Zongzi (Rice Dumpling)
Zongzi (or zong) is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo or reed leaves. They are cooked by steaming or boiling. They are known in Japanese as chimaki. Laotians, Thais, Cambodians (known as Nom Asom) also have similar traditional dishes influenced by zongzi. They have also been known as "Chinese tamales" to the Western world.
Xiang vermicelli is also called “South vermicelli”, and it is named because it is produced in Hunan. It is as famous as Longkou vermicelli in Shandong and Qinghe vermicelli in Beijing. It is well sold all over the world.
Heimeifeng Cloud Mist Tea
Tea with Sesame and Bean